SUPREME COUNCIL ANNUAL MEETING
New Hampshire Unbridled Spirits!
SAT. AUG 26 - 29, 2023
SAT. AUG 26 - 29, 2023
Hospitality Suite
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New Hampshire's Hospitality Suite will be in our primary hotel, the Omni Downtown Louisville, from Friday, Aug 26 through Tuesday night, Aug 29.
Room number assignments will be available Friday, Aug 25. Room numbers and a welcome packet will be waiting for you at the front desk Friday afternoon as well as when the Hospitality Suite will be open. |
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NH Events
Bourbon Tour & luncheon
Sat, Aug 26, 2023
Bourbon Tour & Luncheon
Attire: Casual
Bourbon Tour & Luncheon
Attire: Casual
5:30 PM - Board Motor Coach at Omni Downtown for Heaven Hill Distillery Bourbon Experience
6:00 PM - Social Hour
7:00 PM - Dinner
8:30 PM - Return to Omni Downtown
6:00 PM - Social Hour
7:00 PM - Dinner
8:30 PM - Return to Omni Downtown
DEPUTY DINNER
Sat, Aug 26, 2023
Cleveland Aquarium
Attire: Casual
Cleveland Aquarium
Attire: Casual
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5:30 PM - Board Motor Coach at Omni Downtown
6:00 PM - Social Hour 7:00 PM - Dinner 8:30 PM - Return to Omni Downtown |
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Please note: As guests of the Deputy, your meals and drinks are taken care of. Don't send us a payment.
Please make selections from choices below:
Petite Filet Mignon
Petite Filet Mignon topped with a portobello mushroom crown and Madeira wine sauce
Chicken St. John
Sautéed chicken breast with shiitake mushrooms, topped with shrimp and fresh basil cream sauce
Classic Sea Bass
Fresh filet of sea bass topped with a lobster bisque sauce
Vegetable Lasagna Roll
Butternut squash in tofu pasta with shaved brussels sprouts, butternut squash scallions, pine nuts, and peppadew vinaigrette
All Served With: Signature Salad, New Potatoes with Lemon and Dill, and Steamed Baby Carrots and Snow Peas. Cheesecake with Raspberry Sauce.
Please make selections from choices below:
Petite Filet Mignon
Petite Filet Mignon topped with a portobello mushroom crown and Madeira wine sauce
Chicken St. John
Sautéed chicken breast with shiitake mushrooms, topped with shrimp and fresh basil cream sauce
Classic Sea Bass
Fresh filet of sea bass topped with a lobster bisque sauce
Vegetable Lasagna Roll
Butternut squash in tofu pasta with shaved brussels sprouts, butternut squash scallions, pine nuts, and peppadew vinaigrette
All Served With: Signature Salad, New Potatoes with Lemon and Dill, and Steamed Baby Carrots and Snow Peas. Cheesecake with Raspberry Sauce.
Luncheon & Tour
Sun, Aug 27, 2023
Louisville Slugger Museum
Attire: Casual
Louisville Slugger Museum
Attire: Casual
5:30 PM - Board Motor Coach at Omni Downtown
6:00 PM - Social Hour
7:00 PM - Dinner
8:30 PM - Return to Omni Downtown
6:00 PM - Social Hour
7:00 PM - Dinner
8:30 PM - Return to Omni Downtown
Commander-In-Chief Dinner
Sun, Aug 27, 2023
Brasserie Provence
Attire:
Brasserie Provence
Attire:
Please make selections from choices below:
Peppercorn Crusted Ribeye
Peppercorn crusted ribeye with roasted asparagus, twice baked potato, & mushroom demiglace
Herb Roasted Chicken
Herb roasted chicken with Parmesan polenta, asparagus, pearl onions, and artichokes in caper butter sauce
Mushroom Risotto
Roasted forest mushrooms, pearl onions, parmesan, chive oil.
All Served With: Mixed Green Salad. Dessert - Strawberry Shortcake.
Peppercorn Crusted Ribeye
Peppercorn crusted ribeye with roasted asparagus, twice baked potato, & mushroom demiglace
Herb Roasted Chicken
Herb roasted chicken with Parmesan polenta, asparagus, pearl onions, and artichokes in caper butter sauce
Mushroom Risotto
Roasted forest mushrooms, pearl onions, parmesan, chive oil.
All Served With: Mixed Green Salad. Dessert - Strawberry Shortcake.
STATE dinner
Tues, Aug 29, 2023
Marriott Downtown
Attire: Formal (Tails & Gowns)
Marriott Downtown
Attire: Formal (Tails & Gowns)
5:30 PM - Photos
6:00 PM - Social Hour and Hors d'ouevres
7:00 PM - Dinner
8:00 PM - Remarks
9:00 PM – Finish
6:00 PM - Social Hour and Hors d'ouevres
7:00 PM - Dinner
8:00 PM - Remarks
9:00 PM – Finish
Please make selections from choices below:
Peppercorn Crusted Ribeye
Peppercorn crusted ribeye with roasted asparagus, twice baked potato, & mushroom demiglace
Herb Roasted Chicken
Herb roasted chicken with Parmesan polenta, asparagus, pearl onions, and artichokes in caper butter sauce
Mushroom Risotto
Roasted forest mushrooms, pearl onions, parmesan, chive oil.
All Served With: Mixed Green Salad. Dessert - Strawberry Shortcake.
Peppercorn Crusted Ribeye
Peppercorn crusted ribeye with roasted asparagus, twice baked potato, & mushroom demiglace
Herb Roasted Chicken
Herb roasted chicken with Parmesan polenta, asparagus, pearl onions, and artichokes in caper butter sauce
Mushroom Risotto
Roasted forest mushrooms, pearl onions, parmesan, chive oil.
All Served With: Mixed Green Salad. Dessert - Strawberry Shortcake.
If you have any questions or need assistance, please either email or call the Office at:
office@nhconsistory.com | 603-882-4931
For Supreme Council's schedule of events, please click here.
office@nhconsistory.com | 603-882-4931
For Supreme Council's schedule of events, please click here.
