SUPREME COUNCIL ANNUAL MEETING

​WE'RE GOING TO CLEVELAND
SAT. AUG 28 - 31, 2021

Hospitality Suite

New Hampshire's Hospitality Suite will be in our primary hotel, the Westin Cleveland Downtown, from Friday, Aug 27 through Tuesday night, Aug 31.

​Room number assignments will be available Fri, Aug 27.  Room numbers and a welcome packet will be waiting for you at the front desk Friday afternoon as well as when the Hospitality Suite will be open.

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NH Events

How To Place Your Dinner Reservations:
You are guests of the Deputy and New Hampshire Consistory.  There is no charge to you for these dinners.  Please follow these steps to make your menu selections.

1. Click on the item you want for dinner.  You'll be taken to the "Shopping Cart". 
2. If you want two of the same dinner, change the quantity to "2" and click on the blue word "Update" under the quantity. 
3. If you made a mistake, click on "Remove".
4. Do not click on "Continue Shopping".  Close the browser window with the Shopping Cart instead, and return to this page to continue.  Repeat these steps for each additional meal, leaving the Shopping Cart open after your last selection. 
5. Once all your dinner choices are in the Shopping Cart, click the "Checkout" button to place your order and handle payment.
6. As our guests, choose "Send A Check" for the payment. Do NOT send payment when prompted.  We'll receive your selections and handle the payment for you.

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DEPUTY DINNER

Sat, Aug 28, 2021
​Cleveland Aquarium
​Attire: Casual

​5:30 PM - Board Motor Coach at Westin Hotel
6:00 PM - Social Hour
​7:00 PM - Dinner
​8:30 PM - Return to Westin Hotel

Please note: As guests of the Deputy, your meals and drinks are taken care of.  Don't send us a payment.
Please make selections from choices below:
​Petite Filet Mignon         
     Petite Filet Mignon topped with a portobello mushroom crown and Madeira wine sauce
Chicken St. John             
     Sautéed chicken breast with shiitake mushrooms, topped with shrimp and fresh basil cream sauce
Classic Sea Bass              
     Fresh filet of sea bass topped with a lobster bisque sauce
Vegetable Lasagna Roll  
     Butternut squash in tofu pasta with shaved brussels sprouts, butternut squash scallions, pine nuts, and peppadew vinaigrette

All Served With:  Signature Salad, New Potatoes with Lemon and Dill, and Steamed Baby Carrots and Snow Peas.  Cheesecake with Raspberry Sauce. 

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State Dinner

Tue, Aug 31, 2021
Vanda Room - Westin Hotel
​Attire: Formal (Tails and Gowns)

5:30 PM - Photos
6:00 PM - Social Hour and Hors d'ouevres
7:00 PM - Dinner
​8:00 PM - Remarks
9:00 PM – Finish

Please make selections from choices below:
Peppercorn Crusted Ribeye
     Peppercorn crusted ribeye with roasted asparagus, twice baked potato, & mushroom demiglace
Herb Roasted Chicken
     Herb roasted chicken with Parmesan polenta, asparagus, pearl onions, and artichokes in caper butter sauce
Mushroom Risotto
     Roasted forest mushrooms, pearl onions, parmesan, chive oil.
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All Served With: Mixed Green Salad. Dessert - Strawberry Shortcake.

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If you have any questions or need assistance, please either call or email the Office at:
office@nhconsistory.com | 603-882-4931
​For Supreme Council's schedule of events, please click here.

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Thank You!